Heat 2 tbsp Lupi Mild Taste Olive Oil in a medium saucepan over medium heat. Add onion and garlic and saute, 4-5 mins, until soft.
Add soup mix, grated cheese, evaporated milk and a pinch of salt then return to a low heat and stir until cheese has melted and mixture thickens. Remove from heat and allow to cool.
Preheat a fan forced oven to 160ºC.
Spread one side of each of the slices with the cooled cheese mixture then roll into a log and arrange in an ovenproof vessel.
Bake for 10-15 mins until crispy and light golden. Serve hot.