Southland Rolls

Southland Rolls

Nov 26, 2021Ben Slater

Serves 4 as a snack


  • Lupi Mild Taste Olive Oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, crushed
  • 2 tbsp onion soup mix
  • 250g grated Gruyere cheese
  • 200ml evaporated milk
  • 16 slices white bread, crusts removed
  • Black truffle sea salt, optional


    1. Heat 2 tbsp Lupi Mild Taste Olive Oil in a medium saucepan over medium heat. Add onion and garlic and saute, 4-5 mins, until soft.
    2. Add soup mix, grated cheese, evaporated milk and a pinch of salt then return to a low heat and stir until cheese has melted and mixture thickens. Remove from heat and allow to cool.
    3. Preheat a fan forced oven to 160ºC.
    4. Spread one side of each of the slices with the cooled cheese mixture then roll into a log and arrange in an ovenproof vessel.
    5. Bake for 10-15 mins until crispy and light golden. Serve hot.

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