½ long, red chilli, finely chopped (plus extra, to serve)
1 tbsp freshly grated ginger
60ml Lupi Cold Extracted Extra Virgin Olive Oil
Juice of ½ lime
2 chicken breast fillets, very thinly sliced
Sesame seeds and coriander leaves, to serve
RECIPE INSTRUCTIONS
Combine Marmite, honey, garlic, chilli, ginger and Lupi Cold Extracted Extra Virgin Olive Oil in a small saucepan over medium heat. Whisk continuously until Marmite has melted completely. Remove from heat, whisk in the lime juice then allow to cool completely.
When the marinade has cooled, add chicken to a non-reactive (glass or ceramic) bowl, pour over the marinade and stir well to cover all the chicken pieces. Refrigerate 1 hour to marinate.
Thread the chicken onto skewers and BBQ 1-2 mins each side until cooked through. Serve a generous sprinkle of sesame seeds, extra chilli and coriander leaves.
