Kiwi Prawn Cocktail

Kiwi Prawn Cocktail

Nov 26, 2021Ben Slater

There’s nothing nicer than an old fashioned Prawn Cocktail, why not add Lupi Extra Virgin Olive Oil and fancy it up a bit! Surprise your family with this refreshing Prawn Cocktail salad this summer.

PRE TIME : 20 minutes
Serves 4 


  • 16 lamb cutlets, French trimmed
  • 1 cup plain flour
  • 1 egg whisked with a splash of milk
  • 1 cup dried breadcrumbs
  • 1 tbsp each finely chopped fresh basil and oregano
  • Lupi Mild Taste Olive Oil, to fry
  • 16 Large Prawns
  • 1/2 Iceburg Lettuce, finely sliced
  • 1/2 cup fresh Mint, torn
  • 10 Cheery Tomatoes, sliced into quarters
  • 3 Kiwifruit, diced
  • 3 Tbsp Lupi Extra Virgin Olive Oil, plus more to drizzle
  • 2 Tbsp Egg Mayonaise
  • 2 tsp Tomato Sauce
  • 2 tsp Lupi Modena Balsamic Vinegar
  • Fresh grind of pepper


  1. Heat a frying pan to a medium heat. Cook the prawns in a little of the oil, until pink.
  2. While the prawns are cooking, mix the Lupi Extra Virgin Olive Oil, mayonnaise, tomato sauce and Lupi Modena Balsamic Vinegar in a jar and shake to combine. On 4 plates, layer the lettuce, mint, tomatoes and kiwifruit evenly.
  3. Place 4 prawns on each plate and drizzle the dressing over top. Serve warm.

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