BARKLEYS Classic Aniseed combines the richness of this historic spice with the freshness of a mint.
Anise or aniseed has been cultivated for probably 4,000 years, first in Egypt and the Middle East. Later, aniseed was brought to Europe for its medicinal value.
Aniseed has a wide range of culinary applications, both sweet and savory. It is also used in confectionery and liqueurs.
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