Garlic and Olive Oil BBQ Mussels

Quite possibly the easiest seafood dish you will ever make, These half-shell mussels on the BBQ will disappear quicker than you can cook them.

PRE TIME 30 minutes
SERVINGS 2-4

INGREDIENTS

• 2KG Mussels in the shell
• Lupi Extra Virgin Olive Oil
• 12 Cloves Fresh Garlic (minced)

RECIPE INSTRUCTIONS

1. Mix 1/2 cup of Lupi Extra Virgin Olive Oil with minced garlic, and place in the fridge for at least an hour.
2. Using a sharp knife, separate the mussel into two halves, slicing the mussel itself in two.
3. Spoon approx. 1 tsp of the Olive Oil and garlic mixture into each half shell
4. Pre-heat your BBQ flat-plate to medium heat and place the mussels, shell down. Leave for 4-5 minutes to steam and then slightly crisp up.
5. Serve the mussels in the half-shell, as a spare shell can be used to scoop the mussels out. Drizzle more Lupi Extra Virgin Olive Oil over the top of the mussels for even more decadence.